I was in the kitchen trying to create a kulolo style fruit leather. When I pulled my first batch out of the oven, they didn't quite seem right. So I let them sit on the stove top to cool... came back and they were super crispy like brittle. I tasted them and it took on the form of a super crispy hard candy that tasted similar to kulolo with hints of honey, sugar, poi and coconut milk. I loved them! So I made another batch, but sprinkled ground macadamia nuts and ground coconut and they were amazing. I want to make my next batch by dipping them in chocolate and then rolling in mac nuts etc... the options are endless. The main ingredient in this is Taro Brand poi. I am so excited to share this recipe with all of you! Give them a try and let me know what you think?
Get poi kulolo krisp recipe at link below: