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Cooking Hawaiian Style Blog

I thought that it would be nice to share a behind-the-scenes look at what it takes to keep the Cooking Hawaiian Style website and cooking show going and to share some of the amazing experiences with you!

The Food Lab!

The Food Lab!

I have been tapping into my creative side in the last couple of months and one of the things that I love to do is create recipes.  I love coming up with new ideas and developing new recipes with new twists!  One of the companies that I work with is Taro Brand - an iconic Hawaii company that most of us in Hawaii have grown up with and have eaten their products all of our lives.  

Here is my latest creation - Poi Pumpkin Crunch.  This is a re-creation of a popular holiday dish that we always server for Thanksgiving.  My goal for this dish was to see how I could incorporate poi into the filling an to see if I could use Taro Brand's Taro Pancake mix for the cookie crust...  I was really pleased with the results and wanted to share this local-style version of this recipe, created just for you!

Click Link Below For Recipe:

Poi Pumpkin Crunch Recipe

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Sunday, 04 December 2016
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