Adobo Fried Rice Spam Musubi

Enjoy the ultimate fusion of Filipino and Hawaiian flavors with this delicious Adobo Fried Rice Spam Musubi. Diced SPAM is sautéed with garlic, onions, soy sauce, and sesame oil, then layered with flavorful adobo fried rice, fluffy eggs, and wrapped in crisp nori. Every bite captures the sweet, salty, and savory essence of Hawai‘i’s favorite comfort food.

If you love this twist, you’ll also enjoy our Kim Chee Fried Rice — another local favorite packed with bold island flavors. You can also explore the origins of Spam Musubi, the beloved snack that inspired this fusion dish.

A perfect lunch, picnic snack, or grab-and-go treat, this Adobo Fried Rice Spam Musubi brings aloha to every bite! 🌺

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4.75 from 4 votes

Adobo Fried Rice Spam Musubi

Try Chef Adam Tabura's adobo fried rice spam musubi created for Spam brand as part of the Aloha Plate recipe collection which can be found on Spam Brand's website.  

This recipe incorporates Chef Adam's famous adobo spam fried rice and combines it into a fried rice spam musubi! 

Posted By: Aloha Plate Spam Recipe Collection

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American, Local

Servings 6 Serves

Calories 292 kcal

Ingredients

  

1x2x3x

• 1 12-ounce can SPAM Less Sodium diced small
• 4 oz. Adobo reduction to garnish glaze consistency
• 1 oz. Garlic minced
• 2 oz. Yamasa soy
• 3 oz. Onion small diced
• 1 oz. Sesame oil
• 2 oz. green onion slice for garnish
• 3 Eggs scrambled separately, cooked flat
• 2 lbs. steamed rice cooked and cooled ahead
• 4 sheets Japanese Nori cut in half

Instructions

 

• To make this amazing adobo spam fried rice spam musubi, heat large nonstick wok or sauté pan.
• Start with marinated SPAM® Less Sodium and cook for 4-5 minutes or until it starts to caramelize. Then add garlic and cook for 2 minutes or until garlic is soft.
• Add onions and oils and cook for 2-3 minutes. Then add rice and adobo reduction and stir fry for 3-4 minutes on medium-high heat, working the wok/pan so there is no sticking.
• Cook eggs separately. Then add egg, green onion and soy to rice mixture to finish.
• Fried rice should be sticky or tacky to mold in Nori and cut into bite sized pieces for easy eating.  
• Adjust seasoning if needed! Black pepper is always a great way to season adobo fried rice spam musubi.

Nutrition

Calories: 292kcalCarbohydrates: 47gProtein: 9gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 82mgSodium: 567mgPotassium: 176mgFiber: 1gSugar: 1gVitamin A: 304IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 5mgCalcium: 49mgIron: 1mg

Keyword spam, adobo ,fried rice, musubi, hawaii, aloha plate, adobo fried rice spam musubi, spam fried rice, hawaiian rice recipe, spam musubi recipe, hawaiian spam recipes,

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