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Lanai and Kim Taylor Reece's Fried Adobo Chicken Wings

Tender and tasy, Lanai and Kim Taylor Reece make this delicious fried adobo chicken wing recipe. This dish brings the best of both worlds together for a juicy, succulent fried chicken with the rich flavors of adobo locked in. Enjoy and share the aloha!


Posted By: As Seen on OC16
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Marinade:
3 pounds chicken wings
1 cup cider vinegar
1/2 cup Aloha shoyu
2 cloves garlic, minced
1 teaspoon ground peppercorns
2 bay leaves

Dredge:

1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon garlic salt
1 teaspoon pepper
3 eggs, lightly beaten
Oil for deep frying


Cooking Process:

Soak the chicken in adobo marinade for 30-60 minutes. Add chicken and marinade to a pot and bring to boil, then simmer for 20 minutes. Remove chicken from pot and set on rack to allow excess liquid to drain and allow chicken to sit for 20 minutes in refrigerator before frying. Heat oil to 350 degrees in shallow frying pan or pot.

 

Beat egg in bowl. Add dry ingredients in a different bowl. Dredge chicken in flour, then egg, then flour again. Fry chicken in hot oil for 15 minutes or until golden brown 

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