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ALEX PELENs TULIP LUNCHEON MEAT FRIED NOODLES

A&G Steaks and Things owner Alex Pelen cooks classic Filipino favorites including this delicious recipe of Tulip Luncheon Meat Fried Noodles.


Posted By: As Seen on OC16
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US Metric

1 lb. yakisoba noodles
2 tablespoons aloha shoyu
2 tablespoons oyster sauce
1/2 can Tulip luncheon meat, sliced thin
1 cup kamaboko, sliced thin
2 tablespoons vegetable oil


Cooking Process:

In a large pan or wok, heat oil over medium high heat. Add Tulip luncheon meat and cook until golden brown, add noodles, shoyu, oyster sauce and kamaboko. Continue cooking until noodles are heated through and is evenly coated with shoyu and oyster sauce.

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