Hanamaulu-Style Shrimp

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness. 

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Hanamaulu-Style Shrimp

Hanamaulu Café is a charmingly quaint Japanese restaurant located on the beautiful island of Kauai. Very well known for their famous Fried Chicken, I think their shrimp also deserves some mention. Sweet and savory, crunchy goodness. 

Posted By: Deirdre K Todd

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Japanese

Servings 4 Servings.

Ingredients

  

1x2x3x

• 2 lbs. shrimp, peeled, deveined
• 4 TB brown sugar
• 3 TB Aloha shoyu
• 3 TB oyster sauce
• 2 tsp. ground ginger
• 1 tsp. sesame seed oil
• 1 inch ginger, peeled, grated
• Oil for frying
• 1 1/2  c. cornstarch, as needed

Instructions

 

• In a ziplock bag; combine all ingredients.
• Marinate shrimp 3 hours or overnight.
• In a large skillet or fryer; warm oil.
• Dredge shrimp in cornstarch and deep fry until golden and cooked through.

How To Serve:

• Serves 4-6.

Keyword Hanamaulu, fried chicken, shrimp, sweet and savory, crunchy

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