Tony Holland and Thomas Lee from the Wounded Warrior Project throw it down in the kitchen making their go-to beef fajitas local-style with pineapple juice and their own blend of spices served with a side of pico de gallo and guacamole.
I've been really watching what I eat and have been revisiting introducing carbohydrates back into my diet. For the longest time, I tried to avoid carbs as much as possible. Well, I have been exercising daily and found that I need the energy that carbs provide and brown rice is perfect for this. This is an asian style...
Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.
In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.
Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.
Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.
The perfect way to bring in the new year... with a big pot of oxtail soup!
Kelly Boy & Leolani Delima of Kapena joined us on the island of Lanai for a special episode of Cooking Hawaiian Style making this Tongan dish call lu pulu to pay tribute to his Tongan brothers. Lu pulu is made with taro or luau leaves, beef brisket and coconut milk. This is one of my new favorite comfort dishes.<...
Chef Reno owner of Fresh Catch Hawaii has a line of bottled sauces. Black magic is a sauce like teriyaki which can be used for a variety of things. I tried his sauce for my teriyaki meatloaf which actually came out to be one of the best I ever tasted. It even is better than my recipe...
Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables - Now making local favorites is easy with Just Enough!
This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...
This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top. The potatoes are nice and creamy with a crispy crust - classic comfort food!
This is a dish that my mother used to make for her Dad who has Hungarian roots. Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.
Watch as music icon Anuhea makes a dish she loved while working at mama's fish house on Maui before her big break in music: Beef Poke served in half a papaya.
This healthy eating by AlohaCare recipe is low in fat and calories but high in flavor and nutrition using fresh local produce. Visit http://AlohaCare.com to find out how AlohaCare is getting involved in the community.
This is a fast cheap easy recipe, perfect for last minute guests or last minute appetizer ideas. This can be made in many variations according to your liking. It was a lazy day so this time I did all the cheap easy ingredients.
I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute. I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...
I've been making this recipe for years. Only now have I decided to let out the secret sauce. I've always love to play with marinades for the grill. It sounds a little weird but it worked out so well. I love it more than teriyaki steak or oyster soaked steak. It works..It works well. Give it a try!
This is a version of loco moco that I actually found on a dolores chili brick package. I decided to try it and I use it to make chili all the time.... I love the seaonings and it is even better if you add ground beef and kidney beans to it.