I'm going to let you in on a baker's secret.. If you are a baker and want your cakes and other baked goods to be moist, use poi. This poi banana bread recipe is rich, moist and delicious!
My classmate and friend Sherry Teruya and vital member of the Cooking Hawaiian Style staff made this healthier banana bread recipe for us and it was so good, that I had to get the banana bread recipe from her. The healthier part is from u...
Sometimes you need some kind of bread or starch for a meal, but you don’t have anything at home, and you don’t feel like making a trip to the grocery store. This simple flatbread is easy to throw together. Recipe courtesy of Lori Ikeda of
This nourishing tortilla or wrap substitute is high in protein and low in carbohydrates. One of these wraps makes a mean quesadilla! Recipe courtesy of Lauren Benning of healthyindulgences.net
This banana bread recipe is delightfully sweet and savory with a mild hint of the curry. If you are tired of the same old banana bread, try this curry infused banana bread recipe.
Haupia yorkshire pudding - I love to take traditional dishes and hawaiian-ize them. This is my attempt to do that using a traditional yorkshire pudding recipe.
Personally, we love this recipe just for the taste! However, it is very adaptable for people with special dietary requirements, such as gluten and dairy free (see note about oats below). Wh...
If you love the texture of mochi, you will love these mochi cheese bread rolls. Be sure to use fresh parmesan that comes in a block and grate it yourself. It is worth the extra effort as the cheese gets soft and gooey unlike the dried parmesan that comes in a bottle. These also happen to be gluten free*
A wonderful recipe to make to share with your neighbors. I love to enjoy these Taro Rolls with Chinese Kau Yuk or Suckling Pig !