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Recipes

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Posted By: As Seen on OC16

Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

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Posted By: As Seen on OC16

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

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Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

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Posted By: As Seen on OC16

Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

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Posted By: As Seen on OC16

Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

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Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!

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Posted By: As Seen on OC16

This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16.  Be sure to catch Ron's episode on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef Adam & Makani join their brother and host of Cooking Hawaiian Style Lanai to make Moi, a Hawaiian fish that was highly regarded and reserved only for Hawaiian royalty.

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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef's Mavro & Shigekane visit us on Cooking Hawaiian Style and show us how to prepare a spicy ahi with aleppo aioli - this is local food stepped up!  Be sure to catch their episode on Cooking Hawaiian Style!  Vist ...

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Posted By: As Seen on OC16

Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.

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Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper).  For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!

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Posted By: As Seen on OC16

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Learn how to make Chef Mavro's signature dish: Salt crusted onaga with fresh ogo sauce.  Visit Chef Mavro's website: chefmavro.com for an amazing dining experience!

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Posted By: As Seen on OC16
Easy, quick and delightful Ippy Aionas Beef Tataki recipe that will amaze you!
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Posted By: As Seen on OC16

Watch the Food Network Star Ippy Aiona as he makes his version of Pork Belly Adobo using a secret ingredient that takes it over the top.  The recipe is from the OC16 Cooking Series Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef Adam Tabura take this local favorite comfort dish and takes it to the next level with braised beef brisket and a rich brown gravy made with demiglace and finally topped with a rich duck egg.  Watch Chef Adam make this ono-licious creation on our new cooking show: Cooking Hawaiian Style on...

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Posted By: As Seen on OC16

This salad is a twist on the popular mac salad that we all eat in Hawaii using spaghettini which is a thin spaghetti and stepped up with lump crab meat.  The recipe is from Mom Tabura and is the salad that Adam and Lanai grew up eating.   You can watch Adam creat this masterpiece on www.OC16.tv

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