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Recipes

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Posted By: A. Taniguchi

Stir fried udon noodles and vegetables make the best meal when you don't have a lot of time.  This version is tossed with a savory miso-soy sauce.

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A simple, one-pot meal where you literally brown the chicken, pour all of the ingredients into the pot, cover and set the timer.  It doesn't get easier than that!

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Posted By: Frank Abraham

I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Posted By: Thyra Abraham

A no-fuss version of chicken cordon bleu with a rich  white sauce, perfect over rice!

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Posted By: Amy Kristy

crispy oven-baked chicken with a buttery macadamia nut coating!

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Posted By: C. Chang

Want to make a perfect roasted chicken with the flavors that we all grew up with in Hawaii - try this easy chinese roasted chicken recipe!

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Posted By: Sid Alapai

This dish is best made with leftover char siu chicken and day-old rice.

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Posted By: Sid Alapai

Who doesn't love adobo or fried chicken?  This dish brings the best of both worlds together for a succulent fried chicken adobo!

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Posted By: David Ryusaki

Very easy recipe for Chicken Katsu! You will find this at almost every party you go to!

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Posted By: Keiko McDermott

This dish proves that shoyu (soy-sauce) goes well with any other condiments and even enhances other flavors.  Mix all ingredients.  Let them sit.  Then grill or cook in pan.  Simple and ono.  

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An easy version of Chinese Green Onion and Ginger Chicken commonly found at Chinese restaurants in Hawaii.

Recipe courtesy of Lori Ikeda of 

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Posted By: Christine Souza

Enjoy this delicious chicken and veggie roll that's made with Bisquick mix.  Quick and easy!

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Posted By: Deirdre K Todd

Minute chicken got its name because it literally well...kind of take just a minute to flash cook this simple Chinese dish.

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Posted By: C. Chang

Everyone loves lemon chicken right?  This is a recipe for the typical lemon chicken that you find at most Chinese restaurants.

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Posted By: Christine Souza

I love the taste of Spanish cuisine.  Slow cooking brings out the flavors of this dish.  Put this dish over rice.  It's a winner!

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Posted By: C. Chang

Another take on an island favorite - Shoyu chicken but with a Cantonese or Chinese twist. Shoyu chicken recipes have evolved over the years with everything added and with every variation of shoyu chicken that you could possibly think of.  Here is another rendition of shoyu chicken for you to try.

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Posted By: Deirdre K Todd

A trip to Chinatown just isn’t complete until you find yourself walking in and out of stores holding a pink piece of butcher paper; snacking on Char Siu Roast Pork. I love the flavors on dark meat chicken as well, cooked on a charcoal grill. A plate lunch favorite !

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Posted By: Deirdre K Todd

We all grew up eating ginger chicken in Hawaii which is usually served chilled.  This  is a spicy version of a very popular Chinese chicken dish. I enjoy this often on a green salad or on a bed of chilled noodles.

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This delicious Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

 

 

 

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