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Recipes

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Posted By: David Sumida

Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress. 

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Posted By: David Ryusaki

One of my all-time childhood favorites!

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Posted By: David Ryusaki

Very easy recipe for Chicken Katsu! You will find this at almost every party you go to!

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Posted By: David Ryusaki

Local style wontons made with Hawaiian opae (dried shrimp).  This is my mom's version of the Chinese specialty, a little more expensive, but worth it!

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Posted By: David Ryusaki

Traditional manju that mom would make on special occassions.

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Posted By: David Ryusaki

Another one of my moms favorites! I let the master make it, and just eat it!

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Posted By: David Ryusaki

Island favorite guava with everyone's favorite...Jello!

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Posted By: David Ryusaki

A chocolate lover's twist on your mochi making adventures!

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Posted By: David Ryusaki

Spam musubi - A Hawaii favorite! You will notice those who live on the outer islands, will do this differently than oahu! We like to put the spam in the middle or our musubi, and on oahu the spam is usually on top of the musubi as shown in the picture.

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Posted By: David Ryusaki

The best combination, chocolate and peanut butter!  Fun treat other than Rice Krispies treats!

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Posted By: David Ryusaki

"Carry Along" means this recipe is perfect to take with you to a barbecue and finish on the hibachi!

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Posted By: David Ryusaki

Perfect for those who want to know what to do with all of their leftover mango! Or for the ones who have a lot of mangoes every year!

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Posted By: David Ryusaki

Tempura saimin - My aunty used to always make this recipe and it comes out tasting so good!  The version made in the picture is without the vegetables, but you can add any of your favorites like char siu, green onion, spam etc.

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Posted By: David Ryusaki

Hawaii Japanese style Pumpkin like my aunty used to make!

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Posted By: David Ryusaki

Guava chicken - a great alternative to the typical teriyaki chicken!  Amazing recipe for Guava Chicken! Perfect for hibachi on a summer day, picnic or any occassion!  

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Posted By: David Ryusaki

Guava horseradish - Island-style horseradish for beef dishes! Perfect on Prime Rib or Roast Beef!

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Posted By: David Ryusaki

Lavash is great as an appetizer or to accompany a meal.  I have also received lavash as a Christmas gift which I love!

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Posted By: David Ryusaki

If you have a microwave, you can make this microwave macadamia nut brittle!

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Posted By: David Ryusaki

If you want to "throw off" your friends or family, try this recipe!

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Posted By: David Ryusaki

Fast and easy recipe for an amazing dessert!

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