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Recipes

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Portagee-style breakfast skillet made home-style the way my grandma used to make.  Its kind of like hash but with a rich tomato base.  Top with a couple fresh eggs and you have an amazing breakfast or brunch!

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This is a dish that my mother used to make for her Dad who has Hungarian roots.  Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.

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Simple, hearty soup made with lentils, ham or ham shanks and lentils - the perfect sunday dinner meal served with rice or bread.

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You have to try serving Portuguese sausages carmelized in sherry, it adds a whole new dimension...perfect to serve as a pupu with crostini or on a salad!

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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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This Portuguese sponge cake is a simple cake, yet refined technique produces the most amazing texture that the Japanese have perfected.

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A simple, one-pot meal where you literally brown the chicken, pour all of the ingredients into the pot, cover and set the timer.  It doesn't get easier than that!

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Kona coffee chocolate waffles - Breakfast or dessert?  You decide!

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I remember my dad making homemade guava cream as we used to call it.  This Guava Cream Ice Cream recipe brings back fond memories.

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Agnes' Bake shop in Kailua is also known in Hawaii for their malasadas and portuguese style pastries.

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