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Posted By: Frank Abraham

I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...

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Posted By: Frank Abraham

This is my quick and easy version of Sheppards pie - its basically an easy meatloaf recipe with creamy mashed potatoes on the top.  The potatoes are nice and creamy with a crispy crust - classic comfort food!  

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Posted By: Frank Abraham

Taro chip cookies, Hawaii's answer to the popular potato chip cookies. These cookies have the perfect combination of crunchy, sweet and salty.

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Posted By: Frank Abraham

I tried these at a party and had to try making them.  I love anything with taro in it.

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Posted By: Frank Abraham

I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute.    I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...

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Posted By: Frank Abraham

I found this recipe online and to my disappointment, the cake was nothing like the cake that was in the picture so I decided to make this one up myself. This is my version.

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Posted By: Frank Abraham

This is my uncle Eddie's recipe for homemade brownies.  To me, this is one of the best brownie recipes....  The top of the brownie is nice and crisp with a candy-like texture that crackles...and the brownie itself is super rich, chocolatey and moist.  You can tell that its a homemade brownie...not a boxed mix.

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Posted By: Frank Abraham

These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp.  You can make each component ahead of time and simply assemble before serving.

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Posted By: Frank Abraham

If you are feeling a little pudgy from all of the holiday eating, try this easy-to-make turkey burger.  Lean ground turkey, lean ground beef is just as good, mashed avocado is a great alternative to fatty mayo, fat free cheese, one piece of sprouted whole wheat bread instead of a hamburger bun and lots of veggies ma...

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Posted By: Frank Abraham

For those of you that live in the mainland and want to be able to make fresh poi any time of year, you really need to try pai'ai. Pai'ai is taro that has been hand pounded with very little water. It will last indefinitely in an airtight pouch kept in a cool place. For those of you that live in Hawaii, once you try po...

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Posted By: Frank Abraham

Yesterday, I had a quick burst of inspiration to make a hurricane popcorn cookie using island princess mochi pop which is a combination of carmel corn, arare (rice crackers)...added macadamia nuts and furikake.

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Posted By: Frank Abraham

This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn.  I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....

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Posted By: Frank Abraham

One of my favorite salads is from the California Pizza Kitchen - its a shrimp and crab miso salad.  This is a quick version of that salad using a store-bought miso dressing.  The salad is made with napa cabbage, cilantro, bean sprouts, edamame, crab meat, avocado, wontons and miso...

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Posted By: Frank Abraham

I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Posted By: Frank Abraham

Ever wonder what to do with leftover chinese roast pork?  I decided to cook my leftover crispy roast pork with Chinese broccoli and oyster sauce.

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Posted By: Frank Abraham

I recently discovered NOH's Chinese roast duck seasoning and as the package indicates: "also for making Chinese roast pork".  I can't believe how simple and how delicious this turned out.  Nice and juicy on the inside and extra crispy on the outside.  I will provide simple tips that will allow you to get that extr...

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Posted By: Frank Abraham

Another simple poke creation made with steamed mussels, clams, shoyu, sesame oil and pickle maui onions w/ogo.

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Posted By: Frank Abraham

This is the second of 3 pokes that I made today.  This one is a deconstructed California roll prepared poke-style.

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Posted By: Frank Abraham

Fishcake poke - I was really in the mood to try different poke recipes today.  The first was a poke made with different types of fishcake or kamaboko.  Very simple to make and very satisfying.  Also great for those who don't like eating raw fish.

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Posted By: Frank Abraham

A simple yet elegant dessert made with a store-bought pie crust, macadamia nut ice cream, island princess hawaii honey roasted macadamia nuts and a salted caramel made with Hawaiian alae salt.

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