Mayonnaise chicken - some people call it cornflake chicken. I've been making this for my kids since they were in elementary school. I originally used cracker crumbs for the crust but now use cornflakes. A great way to enjoy moist, delicious "fried" chicken without frying.
Kyushu style fried chicken is a popular way to eat chicken in Japan. This type of fried chicken is fried in flour until extra crispy, then the chicken is tossed in a delicious marinade and served with tartar sauce on the side and is often served with the tartar sauce poured over the chicken.
If you are ready to try the most flavorful, succulent, juicy, extra crispy piece of fried chicken that you have ever had, you have to try this chicken recipe.