Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.
Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!
Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.
Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.
Hawaiian musician Kuana Torres Kahele joins us on the set of Cooking Hawaiian Style to make his traditional ho'i'o fern shoot salad recipe.
When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
I was so honored to have Ernest "Papa" Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites... Pork luau in the crockpot. Papa Tottori is a treasue and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and ...
Tammy and Kaneala Smith really turned it out while on the set of Cooking Hawaiian Style making this amazing ulu turkey burger. This is a great healthy alternative to eating a fatty hamburger - the flavor is incredible! Visit their website at
This is a very special dish for Henry Kapono as it was taught to him by the late John Moon so that he could cook it for his future wife!
I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style. I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family. Try this amazing and simple recipe of Lomi Opae.
As seen on OC16, Raiatea Helm makes her version of Kahuku Style Shrimp, the kind that you find on the North shore shrimp trucks on Oahu.
Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv
Quesadillas made Hawaiian Style - filled with smokey kalua pork (pulled pork), ortega chilies and cheddar cheese. Top with fresh tomato salsa or better yet, a fresh lomi salmon dip. When in a rush, I just pickup some pre-made lomi salmon and frozen kalua pig... trust me, its easy and just as ono!
This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.
For those of you that live in the mainland and want to be able to make fresh poi any time of year, you really need to try pai'ai. Pai'ai is taro that has been hand pounded with very little water. It will last indefinitely in an airtight pouch kept in a cool place. For those of you that live in Hawaii, once you try po...
*Warning* You will be comatose after gorging yourself on these bits of cinnamon, brown sugar awesomeness. Prepare yourself. These cinnamon rolls made with Pai'ai are absolutely delicious, especially with the coconut milk glaze. Recipe courtesy of Daniel Anthony &
You can make this simple kulolo on your stovetop in less than 20-minutes using pai'ai that is now available by mail order from manaai.com. Be sure to watch Daniel on our new cooking show: Cooking Hawaiian Sty...
Learn from the Hawaii's taro expert Daniel Anthony about Hawaiian pai'ai (taro) and how to integrate it into everyday cooking including this delicious Koeana meatloaf as seen on our new cooking show: Cooking Hawaiian Style on
This kalua pig (pulled pork) kim chee soup recipe is the perfect blend of Hawaiian and Korean cuisine. You get the tender, salty kalua pig or hawaiian pulled pork combined with the spicy, tangy kim chee in one soup.
Okinawan Sweet Potato Haupia Pie. Haupia (how-PEE-ah) is a traditional Hawaiian pudding made out of coconut milk and pia (Polynesian arrowroot), but today's haupia is usually made with cornstarch as a thickener instead of pia. Beneath the layers of haupia and sweet potato is a shortbread made with macadamias.