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Recipes

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Posted By: As Seen on OC16

Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water.  You can also watch her make this dish on Cooking Hawaiian Style on OC16.

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Posted By: As Seen on OC16

Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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Posted By: Lisa Kelso

This is a delicious, easy and very healthy soup. Made  with good chicken broth it’s homey and soothing. The shiitake mushrooms and ginger add a little zing and variety and the vegetables add color and flavor. 

This soup makes a delicious one-pot dinner. Leftovers are also wond...

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Posted By: Sid Alapai

A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.

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This is a very addictive sauce. They have a similar version at buffalo wild wings. Creamy, garlicky  and rich in herbs is the ONO taste that you will be craving once you've had a taste. I promise you will not be disappointed. If your a wing lover, you have to give this a try.

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Posted By: Thyra Abraham

Mayonnaise chicken - some people call it cornflake chicken.  I've been making this for my kids since they were in elementary school.  I originally used cracker crumbs for the crust but now use cornflakes.  A great way to enjoy moist, delicious "fried" chicken without frying.

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Posted By: Deirdre K Todd

A favorite pot luck dish to bring to a cookout.  Feel free to substitute chicken breasts, beef shortribs, pork country style ribs or cutlets.

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Posted By: Santiago

Chicken stew - Nothing satisfies more than a hearty bowl of chicken stew and this chicken stew recipe is simple and satisfying!  This is the perfect recipe that can be made ahead of time an re-heated the next day.

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Piri Piri Chicken is a spicy Portuguese style of roasting chicken.  I like to roast mine at a high temperature over fresh vegetables. The drippings from the chicken give the vegetables an amazing flavor!!  

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Posted By: Sid Alapai

This macadamia nut shoyu chicken recipe is loaded with flavor. You get the umami essence of the shoyu, the nutty, rich and buttery flavor of the macadamia nuts, little bit of sweet and salty which makes this chicken dish one of my favorites.  If you are looking for new ways to serve-up chicken, I would highly recomm...

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Posted By: K. Taako

Kyushu style fried chicken is a popular way to eat chicken in Japan. This type of fried chicken is fried in flour until extra crispy, then the chicken is tossed in a delicious marinade and served with tartar sauce on the side and is often served with the tartar sauce poured over the chicken.

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