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Recipes

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Posted By: Frank Abraham

I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...

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Posted By: As Seen on OC16

Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part of Makua's training regiment and Makua shows us how easy it is to eat healthy.

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This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style.

 

The long rice seems to work better with lumpia. You can make it your own creati...

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Posted By: As Seen on OC16

Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice.  Watch this episode on Cooking Hawaiian Style!

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Posted By: S. Park

Korean-Style kim chee, potato pancakes using Hawaii's favorite Halm's kim chee and making a simple sauce using Halm's new Korean poke sauce or sriracha.

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Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

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Posted By: S. Park

A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon.  For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.

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Posted By: Deirdre K Todd

Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!

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Posted By: A. Honopaa

This is one of those really simple recipes that really exemplifies what Hawaii is about.  You have a potentially mexican dish, topped with Korean-style kim chee shrimp on a bed of lettuce and lomi tomato vinaigrette (Hawaii spin on salsa)...  Fun!

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Posted By: Deirdre K Todd

A family favorite - Korean-Style fried tofu.  The perfect side dish for any meal!  

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Posted By: S. Park

I love this dish because it brings together all of the flavors and ingredients that I absolutely love... pork, noodles, blackbean sauce...

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Posted By: S. Park

This kalua pig (pulled pork) kim chee soup recipe is the perfect blend of Hawaiian and Korean cuisine. You get the tender, salty kalua pig or hawaiian pulled pork combined with the spicy, tangy kim chee in one soup.

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Posted By: NOH Foods Hawaii

Korean BBQ made easy using NOH Foods Korean Barbecue Seasoning Mix!  Cooking was never easier!

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Posted By: David Ryusaki

Korean favorite! Everyone has a different twist to their recipe!

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Posted By: Frank Abraham

I was in the mood for wings that were extra crispy, but without the thick flour batter and with a little zip...  I've been wanting to try using this kim chee base which I discovered about a month ago.  The wings turned out absolutely delicious and it was exactly what I was hoping for.

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Posted By: Frank Abraham

I was checking out the asian market on the way home looking for some ingredients for some ideas that I'm working on and decided to pickup a bottle of kimchee base (kimchee no moto).  When I got home, I opened the bottle to taste it and I couldn't believe how good it tasted.  I wanted to drink the bottle of this stu...

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Posted By: Caroline

This Kim Chee Fried Rice by far another favorite in my house that I always make. If it was up to me I would be making fried rice everything, everyday. Just as in regular fried rice there are so many variations and ingredients that you can use.

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Posted By: Frank Abraham

A Ono Korean Kalbi recipe shared with me by my friend's grandmother. She tells me the addition of the grated onion and pear is key to a traditional recipe.

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Posted By: Deirdre K Todd

I am fortunate to live walking distance to our "Korea Town." This is a dish I see pictured in all the windows of the neighborhood Korean restaurants. A great "day after" dish.

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Posted By: Deirdre K Todd

Korean braised chicken - This Korean braised chicken recipe makes a wonderful cold night dish. Feel free to add chiles and koo chu jang sauce to your heat liking.

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