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Recipes

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Posted By: S. Park

A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon.  For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.

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Posted By: Deirdre K Todd

Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!

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Posted By: Deirdre K Todd

Korean braised chicken - This Korean braised chicken recipe makes a wonderful cold night dish. Feel free to add chiles and koo chu jang sauce to your heat liking.

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Posted By: Deirdre K Todd

A favorite pot luck dish to bring to a cookout.  Feel free to substitute chicken breasts, beef shortribs, pork country style ribs or cutlets.

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Posted By: S. Park

If you like your wings extra crispy and spicy, then you will love these!!

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Posted By: Deirdre K Todd

This is a take on a similar pupu recipe served at a local restaurant and bar long since gone. Their signature dish was their “house chicken pupu” which was similar to a mochiko chicken. It was such a popular evening pupu; they began serving plate lunches during their lunch hours of just this one dish. Needing som...

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Posted By: K. Taako

Try this Yakitori Chicken Ssam recipe. Ssam (pronounced: sahm) literally means “wrapped” in Korean and is a common way to eat grilled meat. The meat is typically grilled at the table and served along with condiments such as ssamjang, raw garlic, chili peppers and plenty of lettuce leaves.

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