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Using the same dough used in my previous paiai recipe posts, this versatile dough can also be rolled out thin to create lavash-like crackers...perfect to serve with fresh poke, lomi salmon or your favorite dip!

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Posted By: As Seen on OC16

Learn from the Hawaii's taro expert Daniel Anthony about Hawaiian pai'ai (taro) and how to integrate it into everyday cooking including this delicious Koeana meatloaf as seen on our new cooking show: Cooking Hawaiian Style on

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