Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.
Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.
Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce. Â If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.
Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Â Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
This Filipino recipe for pork and kabocha squash is from the Cooking Hawaiian Style TV show on OC16. Â Be sure to catch Ron's episode on Cooking Hawaiian Style.
Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. Â We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Â Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
I was so honored to have Ernest "Papa" Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites... Pork luau in the crockpot. Papa Tottori is a treasue and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and ...
Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pork (Hawaii's version of pulled pork), kim chee fried rice. Â Watch this episode on Cooking Hawaiian Style!
A simple local-style pasta with Portuguese sausage and a creamy tomato sauce. Â You can have a nice dinner in 30 minutes!
Gyoza made with Hawaii's favorite canned meat... Spam! Â If you love spam, you will love this recipe!
One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork - so feel free to use that as well. Â I just get mine from a Filipino restaurant or in Chinatown. Â You can also get a recipe off of this site as well and make your own.
Portagee-style breakfast skillet made home-style the way my grandma used to make. Â Its kind of like hash but with a rich tomato base. Â Top with a couple fresh eggs and you have an amazing breakfast or brunch!
This is a dish that my mother used to make for her Dad who has Hungarian roots. Â Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.
Amazing musician and vocalist Taz Vegas shares his recipe of Pork Kai Choy Soup as seen on Cooking Hawaiian Style Cooking Show.
Maile's Pad Ki Mao  or chow fun as we know it in Hawaii made local style with char siu pork...
Simple, hearty soup made with lentils, ham or ham shanks and lentils - the perfect sunday dinner meal served with rice or bread.
Making homemade wonton soup is so easy and so much better than buying from a restaurant.
This is delicious served with hot rice and steamed veggies, but even better made into little sandwich wraps with Buttermilk Scallion Flatbread. Â Recipe courtesy of Lori Ikeda from www.guavarose.com. Â...
Glenn Shinsato's home-cured pork patty sandwich is to die for...the pork patty is so juicy and flavorful...better than eating a hamburger.... Â and so simple to make. Â You have to try this one on the grill!
Super ono, quick and simple meal...full of flavor. Â You can also add your fovorite vegetables during the last 10 minutes of cooking if you prefer.
