I first met Kawika in my radio hay day and always loved his sound, his music her persona. He is one of Hawaii’s greatest Singer songwriters and has a resume to brag about. He is a Grammy award winner, Hoku award winner and has played with some of the greatest on stage an on there albums.
Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce. If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.
Hawaii 5-0 TV star Al Harrington and his wife Rosa make this healthy and simple one-pot meal shoyu gohan using a Tiger rice cooker. Shoyu gohan is simple to make chicken recipe using leftover chicken, veggies, seasonings and brown rice.
So excited to have Tia Carrere on Cooking Hawaiian Style. This is actually her father's recipe for chicken adobo. Be sure to catch Tia's episode on Cooking Hawaiian Style.
This is just a quick easy chicken pesto alfredo recipe to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shr...
If you are looking for a new chicken recipe, try this delicious twist on teriyaki chicken. The addition of peanut butter makes this chicken dish absolutely amazing!
Super simple recipe for very flavorful hoisin chicken skewers - perfect for the BBQ grill and for potluck gatherings!
When I invited Gordon Lum to do an episode on our Cooking Hawaiian Style TV show, I asked him what his most popular dish is. He said that "hands-down, Hawaiian Style chicken panang" was his most popular dish. Whenever he made it for pot lucks or one of Popo June Tong's foodie group gatherings, that people would rave ...
Gordon Lum makes his popular Chinese look funn noodles with chicken - look funn is similar to chow fun but it comes in flat sheets and is cut into thin noodles. The texture is a little more tender than chow fun noodles.
I love chicken pot pies and I love the taste of green curry so I thought I would put the two together and came up with this recipe. I used leftover rotisserie chicken for this recipe, but you can use fresh chicken...just cook it longer. I keep it simple using a store-bought crust..you can make your own or even us...
Maile's evil princess w/chicken - a dish served in her restaurant Maile's Thai Bistro as featured on Cooking Hawaiian Style.
This is the perfect dish that combines flavors from different ethnicities.. you get the savory flavor of miso enhanced with the sweetness of marsala wine. The flavor is incredible!
I made these oven baked chicken wings to take to a party--they were so easy--I combined ingredients I had in my spice cupboard to make a rub, liberally sprinkled it onto a pan of chicken wings and baked them--that's it! Recipe courtesy of Karolyn at Tags:Karolyn Chicken Wings Gametime Baked_chicken_wings_recipe Karolyn_recipe Chicken_Wings_recipe 4 3ReportShareTweetPrint Add to Printer200 Times Printed
Melveen Leed shares her family's recipe for Chicken poi stew, a hearty stew thickened with poi instead of flour and water. You can also watch her make this dish on Cooking Hawaiian Style on OC16.
Watch Raiatea Helm make her Mom's chicken luau stew and Kahuku style shrimp as seen on OC16.tv
A nice twist on the buffalo wing, this is my simple Kim Chee wing recipe wrapped with bacon. For the seasoning, I use Noh Foods Kim Chee seasoning and a few other ingredients.
Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating. It was a great way to use up whatever vegetables and meat that you had in the refrigerator.
Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!
I always enjoyed pasteles growing up in Hawaii. When I moved to Washington I needed to make anything I was ONO for. It's a little difficult to get ti leaves here so combined with the cold weather pastels stew is perfect. We love olives so adjust according to your liking. Hope you enjoy my version..
A local twist on the classic chicken milanese... in this version, I use a chinese hot mustard-shoyu egg wash instead of the traditional dijon and top it with a teriyaki glaze.