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Recipes

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Posted By: Christine Souza

My Curves member, LeeAnn brought this dish one morning to share.  It was nice and warm just out of the oven.  It made a delicious morning snack with coffee.

Using 2 cheeses and the sausage turned the crescent dough into a rich and tasty appetizer.

Shared by:  LeeAnn I.

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Posted By: Christine Souza

A healthier version of vegetable tempura without the frying.  These sweet potato wedges pack alot of flavor and crunch.  Enjoy!

Recipe by EatBetterAmerica

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Posted By: Christine Souza

I love the taste of Spanish cuisine.  Slow cooking brings out the flavors of this dish.  Put this dish over rice.  It's a winner!

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Posted By: Christine Souza

Most of us that were brought up in the islands, remember going to the small hole in the wall, mom and pop okazuya stands. They made the best tasting chow funn noodles!

 

Although there are many variations for chow funn, I love the recipe on the Hula Brand chow funn packa...

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Posted By: Christine Souza

Those of us who grew up in Hawaii, ate this crunchy, sweet, rectangle puffed rice cookie.It is a Japanese cookie snack. Thank you Sharlyn for the info!

 

You can find it in packages in many grocery stores, located in the Asian Isle of the market. Every year my cousin orders these cookies from a lady friend who makes it during t...

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Posted By: Christine Souza

 An old classic dessert.... lychee stuffed with cream cheese and macadamia nuts

 

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Posted By: Christine Souza

These cookies come out extra crispy, crunchy and thin...absolutely delicious!

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Posted By: Christine Souza

 I've made this concoction a few times for parties. It's a hit especially with the kids. So refreshing!

 

This is punch is so exceptionally easy to make that a child could do it, yet it is so delicious. At our family gathering, it is always served, and my brothers, sister and I all had it served at ...

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Posted By: Christine Souza

My long time friend, who is a great cook, shared this recipe with me.  She makes this stuffing every Thanksgiving.  What wonderful flavors!  It reminds me of a kicked up Spanish Rice Dish.

You can stuff your turkey or just eat it as a separate dish.  I love it both ways!

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Posted By: Christine Souza

What's great about this recipe is that  if the dressing is mixed well, you will never have to shake it before using it.

My oldest grandson learned to eat...

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