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Posted By: As Seen on OC16

One of Hawaii's most iconic movie stars Tia Carrere joins us on Cooking Hawaiian Style to make Filipino comfort foods from her Grandmother and Father. This cascaron recipe is one of the treats that she remembers eating while growing up in Hawaii. Tia makes this version with a simple sprinkling of powdered sugar, but ...

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Posted By: As Seen on OC16

I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

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Posted By: Jennifer Caceres

These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!

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Posted By: Frank Abraham

Poi kulolo krisps were created by mistake one day when I was trying to make a kulolo type fruit leather made with poi. The result was these delicious poi kulolo krisps. They are a cross between brittle, milk candy with flavors of coconut, macadmia nuts, kulolo and poi.    Poi kulolo krisps make the perfect treat for home as well as for holiday...

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Posted By: Frank Abraham

Dracula's dentures - A qucik and easy Halloween treat that you can make quickly with store-bought items.  This recipe uses store-bought cookies, mini marshmallows, guava or strawberry jam for the blood and white chocolate fangs.

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Posted By: Taro Brand

This is a recipe that I created for Taro Brand: Poi cheesecake with a Diamond Bakery buttery Coconut Graham Cracker Crust!  Super easy to make and its ultra-silky-smooth texture is amazing!  Be sure to visit Tarobrand.com and order your fresh frozen poi - shipped anywhere!

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Posted By: Taro Brand

Its not too late to beat the heat with this original Taro Brand recipe for Poi Kulolo Ice Cream!  I developed this recipe for Taro Brand as a way to use poi in new and exciting ways.  I also experimented using stabilizers which gives the ...

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Posted By: Jennifer Caceres

This is a great way to step up simple fortune cookies and serve them as dessert. Just three ingredients!!

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Posted By: Jennifer Caceres

Jennifer Caceres is a new contributor to Cooking Hawaiian Style and is sharing her first recipe for Pistachio snowballs.  Jennifer lives in California, but feels like a local girl  She won the Koolina SpamJam competitions with her 50/50 spam panko burger.  Stay tune...

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Posted By: Deirdre K Todd

The taste and aroma of sweet cinnamon rolls in the form of a cake - a lot easier to make when you are in the mood for a quick fix!

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AlohaCare brings us another great healthy and affordable dessert - Orange Pannacotta with fresh papaya - a refreshing island treat made with low fat milk and fresh fruit.  Visit

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Posted By: As Seen on OC16

Chefs Mavro & Shigekane elevate the malasada by filling it with a lilikoi curd and serving it on a guava coulis with vanilla ice cream on Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Another great from recipe from Frank DeLima - a recipe that he shared while on our Cooking Hawaiian Style show.

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Posted By: As Seen on OC16

Taro Brand, a guest on our Cooking Hawaiian Style cooking show has come up with new and refreshing ways to enjoy poi with this nutritious and easy to make poi parfait!  Be sure to catch them on Cooking Hawaiian Style and visit their website

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Posted By: A. Honopaa

I love tiramisu so this year I decided to try making a holiday coconut eggnog tiramisu.  I cheat and use packaged ladyfingers but you can make your own if you like.

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I was thinking about British Christmas Puddings one day recently, when I got the idea of making a Christmas Ice Cream Bombe instead.  To make it extra easy and yummy, I used King’s Hawaiian Sweet Round Bread.  Like so many households in Hawaii, these rounds were practically a sta...

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Posted By: Moonblush Baker

The full name of this cake is pumpkin spiced croquembouche on a caramel mud cake with honey butter cream.  It is a fairly involved cake to make, but if you are looking for a cake with wow-factor, this is it.  This recipe is shared courtesy of Melinda Lo - visit her website: t

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On the occasion of tomorrow's Japanese Doll Festival Hina Matsuri I've found a great recipe by Cookpad for a Hishi Mochi Cheesecake. It is very simple to make and the best is, that you may not need to bake this cake. The red layer contains strawberries, the white layer is cream cheese and the green layer contains mat...

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Posted By: Lauren Benning

Healthy Chocolate Whoopie Pies are here! Sugar-free, gluten-free, and finger-lickin' good.

My version of these cakey cookie sandwiches with a sweet buttercream filling tastes every bit as good as the traditional dessert chock full of flour, sugar, and shortening! Made with ground ...

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Posted By: Lauren Benning

Do you crave fresh fruit in this summer heat?

I do, and tend to satisfy that desire with stevia-sweetened lemonade instead of "Nature's Candy." Some days though, you just gotta indulge in those natural sugars, so here's how to on your low carb sugar-free lifestyle. Pair the fruit with fat! It dilutes the suga...

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