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Posted By: Deirdre K Todd

A traditional Korean noodles dish, often served with seasoned beef or chicken, bul go gi or kalbi meat. The noodles, called “glass noodles” probably because when cooked, they become clear, are made from sweet potato starch and have a wonderful chewy texture.

 

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Posted By: Jay Inouye

This recipe was given to me by my close friend's father, Thomas Yang. I have modified & simplified it over the years. I hope you enjoy it as much as I do.

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