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Recipes

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This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chew and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style.

 

The long rice seems to work better with lumpia. You can make it your own creati...

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Posted By: S. Park

Korean-Style kim chee, potato pancakes using Hawaii's favorite Halm's kim chee and making a simple sauce using Halm's new Korean poke sauce or sriracha.

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Posted By: Deirdre K Todd

Simple way to serve tofu....Korean-style!

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Posted By: Deirdre K Todd

Cook up a batch of these delicious Korean spicy wings for your next party or get together ... certain to be a hit!

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Posted By: Deirdre K Todd

A family favorite - Korean-Style fried tofu.  The perfect side dish for any meal!  

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Posted By: S. Park

This kalua pig (pulled pork) kim chee soup recipe is the perfect blend of Hawaiian and Korean cuisine. You get the tender, salty kalua pig or hawaiian pulled pork combined with the spicy, tangy kim chee in one soup.

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Posted By: David Ryusaki

Korean favorite! Everyone has a different twist to their recipe!

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Posted By: Frank Abraham

I was checking out the asian market on the way home looking for some ingredients for some ideas that I'm working on and decided to pickup a bottle of kimchee base (kimchee no moto).  When I got home, I opened the bottle to taste it and I couldn't believe how good it tasted.  I wanted to drink the bottle of this stu...

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Posted By: Caroline

This Kim Chee Fried Rice by far another favorite in my house that I always make. If it was up to me I would be making fried rice everything, everyday. Just as in regular fried rice there are so many variations and ingredients that you can use.

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Posted By: Deirdre K Todd

I am fortunate to live walking distance to our "Korea Town." This is a dish I see pictured in all the windows of the neighborhood Korean restaurants. A great "day after" dish.

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Posted By: A. Honopaa

Simple recipe for kim chee shrimp poke, I also like to add cucumber kim chee, daikon chopped up and tossed into the poke.

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Posted By: S. Park

Korean Kim Chee Dip - an easy 3 ingredient dip. Unusual and a delicious dip that is prepared in mere seconds!

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Posted By: S. Park

An island favorite Kim Chee Mussel Poke!!

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Posted By: S. Park

One of the highlights of eating at a Korean BBQ restaurant for me is the shoyu braised potatoes...I can eat bowls of this stuff!!

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Posted By: S. Park

Sweet Rice Drink is one of the most common and popular traditional holiday drinks in Korea. There are not many ingredients in it; however, it takes long time to make. That is why it is a special drink for holidays

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Posted By: Deirdre K Todd

This is a take on a similar pupu recipe served at a local restaurant and bar long since gone. Their signature dish was their “house chicken pupu” which was similar to a mochiko chicken. It was such a popular evening pupu; they began serving plate lunches during their lunch hours of just this one dish. Needing som...

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Posted By: Sid Alapai

This is a quick and easy recipe for Kimchi Bokkeumbap (Kimchee Fried Rice).

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Posted By: S. Park

Korean BBQ tacos have been a street food phenomenon since food trucks started drawing hundreds to street corners. Korean BBQ's popularity spawned a blatant knock-off, inspired others to start their own mobile food ventures, and compelled other Korean establishments to add Korean tacos to their menus,

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Posted By: Poke Man
This healthy Kimchee Mussel Poke is one of my favorite Hawaiian dishes. Great appetizer!
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Posted By: Deirdre K Todd

A very familiar pupu dish served alongside the more common fish poke. This variation adds the spicy flavors more familiar with Korean recipes.

 

Our markets readily have available ready to eat tako, perfect to use in this recipe cutting down the cooking time by an hour ! ...

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