Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.
Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.
Hawaiian music legend Kawika Kahiapo joins us on the set of Cooking Hawaiian Style to share his recipe for char siu chicken and pork sliders made with his homemade char siu sauce. If you are looking for chicken recipes, you have to try this recipe for a classic Hawaii-style char siu chicken.
Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.
Hawaiian Music star Sean Robbins joins us on Cooking Hawaiian Style to make some of his favorite dishes including this easy-to-make Portuguese sausage fried rice. Be sure to catch Sean's episode on Cooking Hawaiian Style TV.
Hawaii's very own Project Runway superstar Kini Zamora joins us on Cooking Hawaiian Style to make his Mom's hamburger steak and brown gravy recipe. Kini was a finalist on Project Runway and place 2nd on the Project Runway All-Star edition.
Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!
In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.
Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!
Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...
Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.
Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.
This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...
Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress.
Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.
Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.
I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...
Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.
Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.
"Momma’s in the kitchen cooking dinner real nice beef stew on the stove lomi salmon with the ice"…Some of the most recognized words on the island contemporary music scene written and sung by Nahoku hanohano award winner John Cruz and he broght this classic to life with the creation of his beef stew recipe made with taro.