Using the same dough used in my previous paiai recipe posts, this versatile dough can also be rolled out thin to create lavash-like crackers...perfect to serve with fresh poke, lomi salmon or your favorite dip!
Recently I got some pastured pork butt from the Sunday morning Farmers Market for the first time, and it made the most delicious Kalua Pig!
It was so tender and juicy– I could hardly believe how much better it tasted than pork from the grocery s...
A festive version of Spam Musubi, using small cookie cutters to cut shapes out of the spam slices before cooking.
Recipe courtesy of Lori Ikeda - www.guavarose.com