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Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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Posted By: Poke Man
This silky and crisp textured Clam and Abalone Poke is unquestionably my favorite!
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Posted By: Deirdre K Todd

My brother, who is quite a fisherman, makes a killer poke. While a lot of people prefer using ahi, Cy prefers aku and says it is THE BEST for sashimi and poke. Very simply made.

 

Flavored with 3 types of seaweed, our Hawaiian red clay salt and Cy is fortunate as his mot...

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