Sixth generation owner John Morgan and culture expert Kuahiwi Moniz from Tags:OC16 Poke 0 0ReportShareTweetPrint Add to Printer49 Times Printed
Grammy award winner and 5 time Na Hoku Hanohano award winner Kawika Kahiapo joined us in the kitchen from the Four Seasons Resort Ko Olina making us one of his favorites, kalo poke. Kalo or taro is so versatile and I think most people only think of using it one or two ways.
Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".
Simple recipe for kim chee shrimp poke, I also like to add cucumber kim chee, daikon chopped up and tossed into the poke.
An island favorite Kim Chee Mussel Poke!!
A very familiar pupu dish served alongside the more common fish poke. This variation adds the spicy flavors more familiar with Korean recipes.
Our markets readily have available ready to eat tako, perfect to use in this recipe cutting down the cooking time by an hour ! ...