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Recipes

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Posted By: A. Honopaa

This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!

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Posted By: Sid Alapai

Simple, yet satisfying meal that is served at popular plate lunch and food truck grindz!

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Posted By: Sid Alapai

A simple dish that can be served as shown, as a salad or even smaller portioned appetizers.  This is so easy to make....  fresh poke, crisp wonton layers and crisp, fresh pickled vegetables make this a standout dish!

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Posted By: Sid Alapai

Looking for something different?  Try flavorful and delicious poke tempura...  a great way to enjoy poke!

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During my time along the Kona coast I have made an effort to introduce myself to authentic Hawaiian foods. Poke is a raw fish dish and is a great example of authentic Hawaiian food because modern poke represents the best of the traditional and is friendly to modern influences and flavors.

 

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Posted By: Sid Alapai

This Pipikaula Poke is super-easy last-minute recipe that can be thrown together quickly but soooo ono!!

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Posted By: Deirdre K Todd

Similar to ceviche or poke, this Tahitian version uses coconut milk and fresh lime juice to marinate the fish. Tangy and full of fresh ingredients.

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