This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!
Simple, yet satisfying meal that is served at popular plate lunch and food truck grindz!
A simple dish that can be served as shown, as a salad or even smaller portioned appetizers. This is so easy to make.... fresh poke, crisp wonton layers and crisp, fresh pickled vegetables make this a standout dish!
Looking for something different? Try flavorful and delicious poke tempura... a great way to enjoy poke!
During my time along the Kona coast I have made an effort to introduce myself to authentic Hawaiian foods. Poke is a raw fish dish and is a great example of authentic Hawaiian food because modern poke represents the best of the traditional and is friendly to modern influences and flavors.
This Pipikaula Poke is super-easy last-minute recipe that can be thrown together quickly but soooo ono!!
Similar to ceviche or poke, this Tahitian version uses coconut milk and fresh lime juice to marinate the fish. Tangy and full of fresh ingredients.