Portagee-style breakfast skillet made home-style the way my grandma used to make. Its kind of like hash but with a rich tomato base. Top with a couple fresh eggs and you have an amazing breakfast or brunch!
This is a dish that my mother used to make for her Dad who has Hungarian roots. Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.
Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...
Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese. Fried cod fritters is one of my favorite ways of eating salt cod. They are also great fried up as patties for a fish burger with tartar sauce.
This Portuguese sponge cake is a simple cake, yet refined technique produces the most amazing texture that the Japanese have perfected.
A simple, one-pot meal where you literally brown the chicken, pour all of the ingredients into the pot, cover and set the timer. It doesn't get easier than that!
I'm not sure what the origin of this recipe is, but it is very similar to vingha d'ahlos which many of us grew up eating in Hawaii.
Piri Piri Chicken is a spicy Portuguese style of roasting chicken. I like to roast mine at a high temperature over fresh vegetables. The drippings from the chicken give the vegetables an amazing flavor!!
This Portuguese Stuffin Muffins is a quick and easy recipe that can be served as a side dish or made the day after Thanksgiving with leftover stuffing.