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Recipes

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Portagee-style breakfast skillet made home-style the way my grandma used to make.  Its kind of like hash but with a rich tomato base.  Top with a couple fresh eggs and you have an amazing breakfast or brunch!

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This is a dish that my mother used to make for her Dad who has Hungarian roots.  Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.

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Portuguese sausage look fun - the perfect fusion of Portuguese and Chinese cuisine - recipe courtesy of Chef Sambrano - check out his blog http://chefsambr...

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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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This Portuguese sponge cake is a simple cake, yet refined technique produces the most amazing texture that the Japanese have perfected.

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A simple, one-pot meal where you literally brown the chicken, pour all of the ingredients into the pot, cover and set the timer.  It doesn't get easier than that!

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I'm not sure what the origin of this recipe is, but it is very similar to vingha d'ahlos which many of us grew up eating in Hawaii.

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Piri Piri Chicken is a spicy Portuguese style of roasting chicken.  I like to roast mine at a high temperature over fresh vegetables. The drippings from the chicken give the vegetables an amazing flavor!!  

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This Portuguese Stuffin Muffins is a quick and easy recipe that can be served as a side dish or made the day after Thanksgiving with leftover stuffing. 

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