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Recipes

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Posted By: As Seen on OC16

Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup.  

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Posted By: K. Taako

Broiled sushi is a great party appetizer and is easy to make for those of you that don't want to spend your time rolling sushi. Place the rice and toppings in a pan, broil and serve!  Your guests simply scoop the rice into a piece of nori (seaweed) and eat!

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This dish is all about fresh.... fresh ahi, fresh blackberries and fresh farmer's market vegetables.

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Posted By: K. Taako

Blackened Mahi Mahi w/Macadamia Nut Pilaf & Lemon Miso Vinaigrette

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Baclau - Classic Portuguese codfish dish prepared with potatoes and cracker crumbs.

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Posted By: K. Taako

Baked Sesame Shrimp with Miso Dipping Sauce - a healthier baked version, instead of deep fried and no batter.  You will love these!

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Posted By: Deirdre K Todd

Try this Black Bean Salmon Fillets recipe. A take on a “special of the day” dish  recently enjoyed at a new Chinese Restaurant sp...

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Posted By: Deirdre K Todd

This Butteryaki with Teppan Yaki Sauce is a great family-style dining dish. Get out that electric grill that dad got for Father’s Day and make room in the middle of your dining room table. Everyone can pick and choose from the assortment of meats and vegetables. Fun, fun, fun !

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Posted By: Deirdre K Todd

This Black Beans Scallops is a twist on the favorite Black Bean Clams that you always see served in your favorite Chinese Restaurant. One day, I just couldn’t seem to find Clams in the markets, so, the menu got changed.

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Posted By: Deirdre K Todd

Here in the islands, the way we grew up eating oysters was to simply grill them over charcoal and serve it with soy sauce, tabasco and lemon juice. It is an item that is served at all cookouts. I came up with this recipe for baked crusted oysters on a rainy day....having cancelled our picnic, and now having to eat indoors.

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This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

www.chefchai.com

 

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