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Recipes

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Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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Posted By: As Seen on OC16

World Champion surfer Carissa Moore and her papa Fred Lum join us on Cooking Hawaiian Style to make this simple, yet amazing baked salmon.

Carissa Moore Papa Lum

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort on the island of Lanai joins us on Cooking Hawaiian Style to make this spectacular crab crusted mahi mahi with a calamansi beurre blanc sauce that is to die for!

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Posted By: As Seen on OC16

Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...

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Posted By: As Seen on OC16

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

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Posted By: As Seen on OC16

Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

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Posted By: As Seen on OC16

Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

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Posted By: As Seen on OC16

Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

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Posted By: As Seen on OC16

Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

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Posted By: As Seen on OC16

Lee Anne Wong shares her popular recipe for her fried poke omelette that is served at her restaurant, Koko Head Cafe' on the set of Cooking Hawaiian Style.

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Posted By: As Seen on OC16

Chef Jeff Vigilla whips up this amazing salmon dynamite recipe on the fly - He had 1 hour to come up with a menu from leftovers in our Cooking Hawaiian Style kitchen and this is what he came up with - Brilliant!

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Posted By: As Seen on OC16

Chef Adam & Makani join their brother and host of Cooking Hawaiian Style Lanai to make Moi, a Hawaiian fish that was highly regarded and reserved only for Hawaiian royalty.

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Posted By: As Seen on OC16

Chef's Mavro & Shigekane visit us on Cooking Hawaiian Style and show us how to prepare a spicy ahi with aleppo aioli - this is local food stepped up!  Be sure to catch their episode on Cooking Hawaiian Style!  Vist ...

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Posted By: Deirdre K Todd

Perfect as an appetizer or served on a bed of spinach as a hearty salad.. topped with a zesty sriracha aioli!

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Posted By: As Seen on OC16

Chef Adam Tabura makes a classic Hawaii-style preparation of steamed opakapaka.

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Posted By: As Seen on OC16

Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper).  For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!

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Posted By: As Seen on OC16

Chef Adam Tabura shows us how easy and how many different ways you can serve up fresh opakapaka with this ono sashimi recipe as seen on OC16 and Cooking Hawaiian Style.

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Posted By: Frank Abraham

These mini shrimp toast bites pack a lot of punch and a lot of flavor starting with the garlic bread toast base which is slathered with homemade clam dip and topped with a spicy chipotle lime shrimp.  You can make each component ahead of time and simply assemble before serving.

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Posted By: Amy Kristy

A simple coconut curry recipe using what I call American yellow curry which is rich and buttery and not spicy.

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Posted By: Frank Abraham

One of my favorite salads is from the California Pizza Kitchen - its a shrimp and crab miso salad.  This is a quick version of that salad using a store-bought miso dressing.  The salad is made with napa cabbage, cilantro, bean sprouts, edamame, crab meat, avocado, wontons and miso...

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