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Recipes

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Posted By: Keiko McDermott

Nanbanzu is a Japanese sweetened vinegar dressing and often used to marinate seafood.  Nanbanzuke means "marinated in the Nanban souce."  It is a refreshing dish especially in hot summer days.  Marinate the fried salmon as they are cooked.  Then add the vegetables.  Vegetables will be slightly cooked by heat from salmon and cured by the vin...

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Posted By: Poke Man
Chili flakes and sriracha make this Dynamite Poke hot and spicy. Excellent!
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Posted By: Poke Man
Simple Fancy Deluxe Ahi Poke recipe that will amaze you and your friends. Enjoy!
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Posted By: Deirdre K Todd

A trip to France was my very frist experience dining on mussels. Once home, I adapted the recipe to include some local flavors.  While frozen mussels are all that are available to us here, this is a knock um dead dish !!

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