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Recipes

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Posted By: As Seen on OC16

This is a very special dish for Henry Kapono as it was taught to him by the late John Moon so that he could cook it for his future wife!

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Posted By: As Seen on OC16

I can't believe that one of my music idols Henry Kapono is on Cooking Hawaiian Style.  I grew up listening to Henry Kapono - C&K - It was such a blessing to be able to meet him and his amazing family.  Try this amazing and simple recipe of Lomi Opae.

 

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Posted By: S. Kairod

What could be better than a hot, spicy bowl of soup full of flavorful shrimp and mussels in a rich, flavorful broth?  

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Posted By: C. Chang

If you grew up in Hawaii, you probably made your own shrimp chips at one time or another. Remember the hard, plastic-like discs that puffed up nicely in hot oil?  Remember how delicious they were?  These homemade chips taste even better as they are made with fresh ingredients.

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Posted By: K. Taako

Homemade kamaboko appetizers - Easier than you would ever think to make and so many fun variations to try.

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Posted By: Deirdre K Todd

Hot crab dip, a favorite dip in my household!

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Posted By: Sid Alapai

This Helena's Ahi Opihi Poke is a recipe that I found many years ago and love to make on special occasions as opihi are very expensive and hard to get.

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Posted By: C. Chang

Hokkien noodles use egg or yellow noodles and can be mixed with just about anything.

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Posted By: A. Honopaa

This is an old-time local favorite which you don't much of any more.  We used to eat fried akule all the time, now its a special treat to find it on restaurant menus.

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Posted By: Deirdre K Todd

Another version of our Island Saimin.  This Okinawan version has a rich and delicious and clean pork broth. Feel free to prepare with either saimin, soba or udon noodles.

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Posted By: Poke Man

This delicious Ahi Poke Opihi recipe is prepared from green onions, ahi, opihis and Hawaiian salt.

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A very popular dish at Hy's using a Kiawe broiled 7 ounce Filet Mignon. After the steak has been broiled to desired denseness, top with 2 sauteed shrimp, the steamed asparagus and the Sauce Bearnaise.

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Posted By: Deirdre K Todd

One of my first jobs was at the first ramen shop in Honolulu. Today there are numerous popular ramen shops throughout the island. I had never heard of or seen "cold" ramen, but thought what an ingenious dish made specifically for the weather in Hawaii. Only to find out later from one of the chefs (who spoke no Englis...

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This delicious recipe for halibut tempura and cucumber salad was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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This delicious halibut with shiitake mushroom sauce recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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