Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.
Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.
Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".
This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn. I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....
Fresh juicy Kahuku shrimp cooked with fresh Onda pasta, made in Hawaii. Jessica and Andrea from Onda Pasta share their restaurant recipe. Be sure to watch the cooking video from our new cooking series.
This refreshing dish is great for parties, lunch or served on top of a garden salad! If you don't eat it all within 2 days, cook it off and save for some fish tacos or fish cakes.
Recipe courtesy of Chef L...
I saw white king salmon at the market and had to try it. The flavor of this king salmon recipe is delicate and is extremely buttery and tender in texture. Topped with a shiitake ginger glaze, this was a meal fit for kings!
I remember eating this at almost every Super Bowl party growing up on the Big Island!
Creamy kim chee crab dip, a korean/hawaii twist to this classic crab dip.
This is a recipe that I believe belongs to Chef Sam Choy...not sure but I love to make this King Crab Napoleon as a salad.
Simple recipe for kim chee shrimp poke, I also like to add cucumber kim chee, daikon chopped up and tossed into the poke.
An island favorite Kim Chee Mussel Poke!!
This delicious Kona Kanpachi Sashimi w/Pineapple Carpaccio, Soy Balsamic Glaze & Cilantro Oil recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.
A very familiar pupu dish served alongside the more common fish poke. This variation adds the spicy flavors more familiar with Korean recipes.
Our markets readily have available ready to eat tako, perfect to use in this recipe cutting down the cooking time by an hour ! ...
Keo's has been a favorite restaurant here in the islands for visitors and kamaaina alike for years. The food and service there makes for a wonderful experience. This recipe for Thai fishcakes is one of my favorite appetizer dishes on their menu.
Can't find kamaboko ? Imitation crab is a perfect substitute. Keep the kids out of the kitchen making this appetizer, as you will need to make a double batch !! In our household...half of it makes it to the party.