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Posted By: As Seen on OC16

Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.

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Posted By: Frank Abraham

Kimie' Miner joins Lanai Tabura on Cooking Hawaiian Style to make her own Hauula Shrimp, talk story and sing her latest single "Bottom Of A Rainbow". Cooking Hawaiian Style was filmed on Location on the island of Lanai at the Four Seasons Resort Lanai.

kimie group shot

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Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".

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Posted By: Frank Abraham

This recipe is a tribute to Mr. Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn.  I was amazed at how simple yet delicious it was.... so here is to you Mr. Yoshino....

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Posted By: Onda Pasta

Fresh juicy Kahuku shrimp cooked with fresh Onda pasta, made in Hawaii. Jessica and Andrea from Onda Pasta share their restaurant recipe. Be sure to watch the cooking video from our new cooking series.

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This refreshing dish is great for parties, lunch or served on top of a garden salad! If you don't eat it all within 2 days, cook it off and save for some fish tacos or fish cakes.

Recipe courtesy of Chef L...

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Posted By: K. Taako

I saw white king salmon at the market and had to try it.  The flavor of this king salmon recipe is delicate and is extremely buttery and tender in texture.  Topped with a shiitake ginger glaze, this was a meal fit for kings!

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Posted By: David Ryusaki

I remember eating this at almost every Super Bowl party growing up on the Big Island!

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Posted By: Deirdre K Todd

Creamy kim chee crab dip, a korean/hawaii twist to this classic crab dip.

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Posted By: Sid Alapai

This is a recipe that I believe belongs to Chef Sam Choy...not sure but I love to make this King Crab Napoleon as a salad.

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Posted By: A. Honopaa

Simple recipe for kim chee shrimp poke, I also like to add cucumber kim chee, daikon chopped up and tossed into the poke.

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Posted By: S. Park

An island favorite Kim Chee Mussel Poke!!

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Posted By: Sid Alapai
A delicious and hearty recipe for Kona Lobster Corn Cake that contains maui onion, maui corn, celery, red pepper, chives, dill, cilantro, cayenne, breadcrumbs.
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This delicious Kona Kanpachi Sashimi w/Pineapple Carpaccio, Soy Balsamic Glaze & Cilantro Oil recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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Posted By: Poke Man
This healthy Kimchee Mussel Poke is one of my favorite Hawaiian dishes. Great appetizer!
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Posted By: Deirdre K Todd

A very familiar pupu dish served alongside the more common fish poke. This variation adds the spicy flavors more familiar with Korean recipes.

 

Our markets readily have available ready to eat tako, perfect to use in this recipe cutting down the cooking time by an hour ! ...

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Posted By: Deirdre K Todd

Keo's has been a favorite restaurant here in the islands for visitors and kamaaina alike for years.  The food and service  there makes for a wonderful experience. This recipe for Thai fishcakes is one of my favorite appetizer dishes on their menu.

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Posted By: Deirdre K Todd

Can't find kamaboko ? Imitation crab is a perfect substitute. Keep the kids out of the kitchen making this appetizer, as you will need to make a double batch !! In our household...half of it makes it to the party.

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