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Recipes

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Inspired by tasty island recipe for crab & shitake sushi casserole.

I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to y...

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Posted By: Amy Kristy

A nice twist on the popular Hawaiian luau dish - lomi lomi salmon... de-constructed and layered for the perfect party appetizer.

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Posted By: Deirdre K Todd

Linguine with white clam sauce.  I used to go to Bella Italia at the Ala Moana shopping center.. they made the best linguine with clams!!

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Posted By: Sid Alapai

Lobster with macadamia nut butter, simple yet decadent.

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Posted By: A. Honopaa

This is a great way to serve fresh, healthy appetizers or if you are feeling a little indulgent... add kalua pork to the wraps for a heartier bite.

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Posted By: A. Honopaa

Luau (taro leaf) cooked with shrimp served over a plate of pasta. 

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Posted By: A. Honopaa

This is a very classic-Hawaiian, old-time recipe that has re-surfaced in a lot of the poke stores recently.

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Posted By: K. Taako

Lobster tatsutaage or deep fried lobster recipe...I always feel guilty dipping lobster meat in batter and frying it...  but it tastes amazing!!  Served as an appetizer or main entree...

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Posted By: Deirdre K Todd

A first had a version of this recipe…..made as a maki sushi roll of rice and nori. I loved all the flavors, but this version can be made in a pinch !

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Posted By: Deirdre K Todd

Well why not!All the components of our favorite lu...

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Posted By: Poke Man

This is a variation of the traditional lomi lomi salmon made with smoked tako (octopus).  If you can't purchase smoked tako at your local grocery or asian market, you might be able to find it online or you can make it yourself.  For the adventurous, I provided a link to another site that shows you how to

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Posted By: Frank Abraham

This is such an easy and simple dish but incredibly satisfying ... can be served as an appetizer or side dish.  The broth is to die for!

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Posted By: Frank Abraham

This is an old time favorite that is so easy to make.  Fresh tomatoes, sweet maui onions, dried opae (dried shrimp), hawaiian salt.

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Posted By: Deirdre K Todd

The bright and pungent flavors from the lemon grass makes this such a feel good, cold weather soup. I sometimes make just the broth without the clams. 

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Posted By: Deirdre K Todd

Calamari or squid is a great item to be used in salads. All the components of our familiar Lomi Lomi Salmon recipe with a twist.

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