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Recipes

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Posted By: Deirdre K Todd

This dish is a family favorite that I came up with trying to mimic the seafood bowls that I used to pick up for lunch at Chinese takeout restaurants.

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Posted By: Deirdre K Todd

Onaga or Hawaiian red snapper lightly pan fried and served  with a creamy dill and mushroom sauce...absolutely delicious!

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Posted By: As Seen on OC16

Olena Heu makes her bombucha salad with seared ahi poke and a lilikoi vinaigrette on Cooking Hawaiian Style's new cooking show on www.OC16.tv

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Onigiri, for those of you that aren't acquainted with them, is white short-grain rice pressed into a ball, triangle, or other shape. They're also called musubi.

The onigiri of my youth was made with lightly salted plain rice with a bit of umeboshi...

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Oka is how samoan's serve raw fish.  It consists of bits of fish marinated in lemon juice, coconut cream, onions, salt.

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Posted By: Poke Man

Just a slight Chinese twist to our beloved poke...the oyster sauce really brings all of the flavors together...one of my favorites!!

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Posted By: K. Taako

Try this Ochazuke with Tuna recipe that is so ono over some rice.

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This delicious Oriental Style Snapper recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

           ...

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This delicious Opakapaka w/Tri-Citrus Butter Saucerecipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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Posted By: Deirdre K Todd

A useful stock base to have on hand.  Saimin, soup, tempura.....the uses are endless.  Keep ziplock bags in your freezer to have them readily available.

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Posted By: Deirdre K Todd

When fresh whole fish was brought home to our house. The kids all waiting for the fish to be scaled, cleaned, cut and most importantly, for the bones to be cooked. Once a common dish, the bones have become so popular it has become harder and harder to find in the marketplace.

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