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Salted cod is one of my favorite things to eat and it is a dish that is very important to the Portuguese.  Fried cod fritters is one of my favorite ways of eating salt cod.  They are also great fried up as patties for a fish burger with tartar sauce.

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Posted By: As Seen on OC16

Watch Popo June Tong as she makes her famous shrimp toast pupu on Cooking Hawaiian Style!  You can get her cookbook on www.poposcookbook.com

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Posted By: teaspooncomm.com

It’s time for another Improv Challenge (a monthly recipe bloghop where Kristen @ Frugal Antics of a Harried Homemaker assigns two ingredients and all us participants get cooking.) And this month’s theme is…Fish & Chips!

Of course, thi...

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Posted By: Santiago

Shrimp and pumpkin stir fry in coconut cream.

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Posted By: A. Honopaa

This Poke Served on Edible Wonton Spoons is a clever way to serve your favorite poke or just about any appetizer that will fit on a spoon. The spoons are made out of wonton skins so they are edible!!

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Posted By: Sid Alapai

Simple, yet satisfying meal that is served at popular plate lunch and food truck grindz!

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Posted By: Santiago

The Filipino version of chow mein, although it is named after Canton, it is said that such a dish cannot be found in Canton. One of the most popular kinds of pancit, this is a kind of pancit stir-fried in a ginger-soy sauce mixture with toppings of various vegetables, meats, and seafood

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Posted By: Sid Alapai

A simple dish that can be served as shown, as a salad or even smaller portioned appetizers.  This is so easy to make....  fresh poke, crisp wonton layers and crisp, fresh pickled vegetables make this a standout dish!

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Posted By: Sid Alapai

Looking for something different?  Try flavorful and delicious poke tempura...  a great way to enjoy poke!

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During my time along the Kona coast I have made an effort to introduce myself to authentic Hawaiian foods. Poke is a raw fish dish and is a great example of authentic Hawaiian food because modern poke represents the best of the traditional and is friendly to modern influences and flavors.

 

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Posted By: Deirdre K Todd

A simple and easy recipe to prepare for appetizers or a main dish. This brings back memories of my dad's fishing days; making fishcake paste out of the bonefish he would catch. Crisp and tender, this variation is served with a mayonnaise flavored with sweet and tangy hoisin s...

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This delicious Pan Seared Fresh Chilean Bass w/Zucchini Linguini Mustard Cream Sauce recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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Posted By: Deirdre K Todd

Similar to ceviche or poke, this Tahitian version uses coconut milk and fresh lime juice to marinate the fish. Tangy and full of fresh ingredients.

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This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro.

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Portobello Mushroom and Crab Hash Napoleon On Wilted  Spinach Roasted Garlic Cream,  Cabernet Reduction

This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai &

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Posted By: Deirdre K Todd

A standard Thai rice noodle dish. Using very flavorful ingredients that have become easy to find in your local supermarkets. The Tamarind Juice adds a unique flavor. Enjoy as a meal or as a side dish.

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Posted By: Deirdre K Todd

This dish is a very common one seen at many family get togethers, always seen at the neighborhood soccer game. When time is not on your side to make individual musubis for the gang, this is the way to go !

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Posted By: Deirdre K Todd

Blackened-style Ahi while once the big craze in every island restaurant is still very popular.  This version of a typical mustard sauce adds some local flavors with the kick of wasabi.

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Posted By: Administrator

This Pan Seared Chilean Sea Bass with Zuchinni Linguini Mustard Cream Sauce is simple and elegant! A family favorite recipe. Enjoy!

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This delicious recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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