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Recipes

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Posted By: Deirdre K Todd

A simple stir fry with two of my favorite things... shrimp and grilled onions!

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Posted By: Frank Abraham

I tried these at a party and had to try making them.  I love anything with taro in it.

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Posted By: Deirdre K Todd

I can't think of a quicker meal than to throw together a seared ahi bowl.  You can also used leftover poke which makes it even quicker.

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Have you ever had renkon chips? Renkon is lotus root. The only time I remember eating renkon when I was little was on New Year's Day--my grandmother said it was traditional--you ate it "so you can see the future". Renkon is also in nishime and umani--but I've never had it fried and crispy.  Recipe courtesy of Karoly...

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Posted By: Deirdre K Todd

These salmon shrimp cakes are similar to the more common crab cake.. make them smaller for bite-sized pupu's or bigger as a main course.

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Posted By: Deirdre K Todd

These are similar to the classic crab cakes, but with shrimp, green onions and water chestnuts added for a local touch!

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Posted By: Deirdre K Todd

This tasty salad packs a lot of nutrition and protein and is perfect for lunch or dinner.

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Posted By: Deirdre K Todd

This is a classic way to prepare Onaga or Hawaiian red snapper ..first by steaming, then searing the fish with hot oil and herbs.

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Posted By: Deirdre K Todd

Spicy Crab Legs - The perfect pupu for your next get together or football game.  Can be served as a main course or pupu - Also goes well with shrimp or both!

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Posted By: S. Kairod

This is a traditional Thai dish that I altered using salmon instead of ground pork.  I also left the salmon in nice chunks instead of ground.

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Hmm… what should I  make for dinner on a hot summer day? I already had about a pound of cooked whole wheat pasta in my refrigerator.  Ahh, a chilled noodle salad would be perfect!

Recipe courtesy of Lori @

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My family loves spicy tuna rolls and I'm sure they'll be excited to try these!  Adapted from Ravenous Couple.

Courtesy of Karolyn of FOODjimoto.com website

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Posted By: Kimi Werner

Smoked ahi pizza is a recipe that Kimi Werner created for this cooking video with a fish that she caught and smoked herself.  Kimi is a champion fisherwoman and was recently featured in the Cooking Channel's "Hook Line & Dinner".  

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Posted By: K. Taako

Seared scallops with haupia sweet potato puree, mashed potato puree topped with macadamia nut oil.  A simple yet decadent meal that can be prepared in 30 minutes!

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Posted By: Amy Kristy

Fresh seared ahi served on a bed of barley salad marinated in a light red wine vinaigrette.

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Posted By: Deirdre K Todd

Shrimp canton - Hawaii's version of the classic sweet & sour shrimp. 

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Posted By: Sid Alapai

Perfectly seared tuna served with crunchy pickled vegetables and a mild miso vinaigrette.

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Posted By: Sid Alapai

Savory Kahuku Style Shrimp - Another spin of my version of Kahuku North Shore shrimp with a savory Asian twist.  Buttery, Garlic, with the savory addition of shoyu and a hint of oyster sauce. 

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Posted By: K. Taako

I used Deirdre's lomi lomi salmon dip for this simple sashimi-style appetizer

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Posted By: Sid Alapai

Its that time again, time to start bringing out the game-time and tailgate pupus!!  This Shrimp Wrapped Portuguese Sausage is one of my favorites...its easy and delicious!

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