The Royal Hawaiian Center presents Chef Borden from Wolfgang's Steak House cooking up some of their brunch classics including this amazing crab cake benedict made with huge chunks of crabmeat, lots of butter and a homemade hollandaise sauce that is to die for!
Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.
Walnut crusted salmon cakes made with a roasted red pepper aioli sauce.
A recipe adapted from my brother in law. Wendell says opah (moonfish) will work well with this recipe or any white fish. Simple and oh so good served over steamed white rice....