These potatoes taste great alone or as a side dish, but if you really want to step it up, scramble up two eggs and bake your potatoes into a breakfast soufflé!
This chili by Chef Nicole LaTorre features fresh vegetables and is every bit as satisfying and delicious!
Last night I was craving something sweet. I love Almond Joy candy bars, but don't eat them anymore because they're packed with ingredients I can't pronounce. Whip up this easy treat for a healthy energy boost that will satisfy your craving for sweets.
Recipe courtesy of Chef Nic...
This coconut taro roll recipe is a variation of the poi or taro rolls with a hint of coconut milk added - simply ono! You can also try using purple yam.
Crispy Taro Pies - This is my version of the crispy taro pies that you find at Mc Donald's in Hawaii. If you love taro, you will love these!
A Hawaiian twist on the traditional creamed spinach using rich coconut milk and taro leaves!
A long time chain restaurant here serves a similar version as their house bread. I would eat my fair share before I even got up to go to their salad bar. Yummy and Gooey !
For those that love coconut like I do, this Coconut Cream Dressing is an old-style recipe that you don't see much of anymore.
This Coconut Almond Green Beans is a very simple side dish that I serve for Thanksgiving and Easter every year and my family absolutely loves it!
This is a colourful, vegetable-packed noodle dish with a multitude of different textures. Once the vegetables have been prepared, it is very quick to assemble and cook.
For those of you not familliar with Crustacean's Crab, it is a famous restaurant chain in Beverly Hills. They are known for the amazing Roasted Crab and Garlic Noodles. People have been trying to imitate their recipe for years. I’ve tried numerous restaurants with garlic noodles and I’ve come up with my own....