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Recipes

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Posted By: A. Taniguchi

Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai.  You can use Okinawan purple sweet potatoes as well.

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Posted By: Sid Alapai

Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.

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Posted By: K. Taako

A delicious dish that can be served as a side or main course.  

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Posted By: Deirdre K Todd

I freeze tablespoon size portions of this recipe to have on hand for a quick addition to pasta and rice dishes.

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Posted By: Chef Kevin Chong

Recipes from “The Hawaii Farmers Market Cookbook Volume 2”; Chef Mavro Restaurant chef de cuisine Kevin Chong.

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Posted By: Deirdre K Todd

This Menma is one of my favorite Ramen garnishes. Bamboo shoots are braised in a delicious and simple flavorful broth.

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