Molokai Baked Sweet Potato Fries - made with locally grown sweet potatoes from Molokai. You can use Okinawan purple sweet potatoes as well.
Keep it fresh, light and local with this amazing macadamia nut hummus made with Hawaiian macadamia nuts, garbanzo beans and macadamia nut oil.
A delicious dish that can be served as a side or main course.
I freeze tablespoon size portions of this recipe to have on hand for a quick addition to pasta and rice dishes.
Recipes from “The Hawaii Farmers Market Cookbook Volume 2”; Chef Mavro Restaurant chef de cuisine Kevin Chong.
This Menma is one of my favorite Ramen garnishes. Bamboo shoots are braised in a delicious and simple flavorful broth.