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Recipes

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Posted By: Leilani

Looking for a quick treat that is easy to make and delicious?  Try these raw coconut bars which are vegan and vegetarian friendly!  Add some chopped macadamia nuts for added flavor and crunch!

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If it were me though, as tasty as this curry sauce is, I think I’d like to relax in a tub of warm haupia sauce instead!  Recipe courtesy of Lori Ikeda of 

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Posted By: Amy Kristy

A delicious, guilt-free, vegan, dairy-free, diabetic-friendly, raw cheesecake that is surprisingly simple to make and very satisfying. 

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Even people who do not like coconut enjoy this seasonal soup because the butternut squash is the dominate flavor. 

Chef LaTorre is one of Cooking Hawaiian Style's new regular contributors.  She will be featured on our new cooking video series on April 1st.

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Posted By: K. Taako

This Root Vegetable Salad with Orange Vinaigrette is a crunchy, crisp alternative to your everyday salad!!

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Posted By: Deirdre K Todd

A simple dish to prepare as a side dish or as a main meal. Regular tofu works in this recipe as well.

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