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Recipes

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Posted By: tuxedocat.us

We traveled to Hawaii this summer because I was presenting at a conference for work. I have heard great things about the vegan options there and was happy to explore the islands to find vegan food. I was extremely pleased with a vegan loco moco that I had at the Downbeat Diner in Honolulu. Loco moco is a traditional ...

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Posted By: Sheila E.

This is a healthy, vegan, vegetarian version of one of my favorite dishes using fresh kale, sweet potatoes and black beans.  Its a hearty dish bursting with flavor!

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Posted By: Sheila E.

Looking for a healthy bite that packs a lot of punch and will fill you up?  Try these sweet potato burgers or keep it light as a lettuce wrap.

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Posted By: K. Taako

Vegetarian stuffed eggplant - A simple yet elegant way to serve your favorite vegetables.

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Posted By: M. Diaz de Perez

Can't have pasteles without gandule rice.  This is a vegetarian adaptation of this popluar Puerto Rican dish.

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Posted By: M. Diaz de Perez

Pasteles are very popular in hawaii and traditionally served at Christmas but in Hawaii, you can find them year-round... this is a vegetarian adaptation of this Puerto Rican dish.

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Posted By: K. Taako

I saw this Vegetarian Char Siu Tofu recipe and had to share it with all of you.  Its from Phamfatale.com by a very talented blogger.  Here is her recipe.

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The Sushi Rice Bowl is basically a sushi roll turned inside out in a bowl... no special sushi rolling skills required! Filled with healthy veggies, brown rice and seaweed, this bowl makes for a perfectly fortifying meal to help get you through the winter months. Add in some marinated tofu, tempeh or seitan you'll have a well-rounded one pot meal...

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Posted By: Deirdre K Todd

A comforting dish, similar to the Japanese Zosui and Okayu, congee is normally simmered for a long period of time, until the dish has a creamy sticky texture. One of my Chinese students mentioned his family made it more often with the consistency of soup than porridge.

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