Time to enjoy all of the fresh fruit, especially mangoes which are bountiful this time of year. You can even use fresh frozen mangoes during the winter. This dessert is similar to the classic jello cheesecake (buttery shortbread crust, cheesecake filling, topped with jello) but with fresh mango added.
This is a dish that has been passed down from my mother-in-law "mama" to her children and ultimately to my children. The food was good and simple back then and we just had this for dinner tonight. This recipe is dedicated to the most wonderful person that you could ever meet... brimming with love and aloha. We all love and miss you Mama!