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Recipes

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Looking for a quick treat that is easy to make and delicious?  Try these raw coconut bars which are vegan and vegetarian friendly!  Add some chopped macadamia nuts for added flavor and crunch!

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This version of German chocolate cake is infused with Kona coffee with a local-style topping using macadamia nuts instead of pecans and a touch of coconut milk.

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This amazing cake consists of: 20 layers of Light, moist and fluffy mochi crepes stacked with a coconut whipped pastry cream and topped with a guava strawberry sauce.

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This coconut ginger cake has sugar and spice, and everything nice..  a simple yet comforting cake with hints of caramel and coconut!

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I love a nice piece of biscotti in the morning so I decided to try making something different. I made this macadamia biscotti using sweetened, dried papaya. Candied fruit is the perfect addition to any biscotti.

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This is a simple yet elegant cake that infuses different flavors including sesame, vanilla and pistachio.  This is one of my favorite flavor combinations.  If you are looking for something new to try, I would put this at the top of the list!

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Making cheesecake was never easier with this no-bake cheesecake layered with a fresh mango mousse.

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The blending of chocolate and cocoa is perfectly balanced, and the coconut milk in the cake gives it a moist, fudgy texture. 

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This is a recipe that I have been wanting to try for a long time.  I got it from my sister and never got around to trying it.  This year, I am all about pumpkin for the holidays.  Chocolate, coconut and pumpkin go so well together!!

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This is another great mandarin orange cheesecake recipe, but this version is not as sweet and the mandarin oranges are embedded inside of the cheesecake instead of as a topping.  I like this version better.

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Similar to the lemon meringue pie, this pie uses a coconut cream filling then topped with a fluffy cloud of meringue!

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Browned butter takes this popular cake to the next level adding another dimension of rich, butter, saltiness to this delicious macadamia nut cake!

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This is a fairly simple yet luxurious cake.  Rich chocolate-kona coffee chiffon cake embellished with a Kona coffee whipped cream frosting topped with coconut macadamia nut brittle.

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Sushi style dessert crepes - Tropical fruit ambrosia rolled in coconut mochi crepes and finished with shredded coconut.

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Red velvet pancakes with coconut cream cheese frosting - Can't think of a better way to say I love you !!  Perfect for Valentine's or any day!!

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A festive, rich cheesecake topped with a fresh berry glaze... simply elegant and delicious!

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This is a Kona coffee cream cake with a Kona Coffee-Chocolate whipped cream frosting.

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I love taking an ordinary cake mix and turning it into something speacial.  This is a delicious pumpkin spice cake using a store-bought cake mix doctored-up with coconut milk, a rich cream cheese frosting, topped with caramel and macadamia nuts!!

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This is a very smooth, silky cheescake....guess what the secret ingredient is?  Tofu!!  Don't let the tofu scare you away..this cheesecake is delicious and other than the crust, no baking!!

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This fluffy and light Honey Apricot Cheesecake is packed with delicious chunks of apricots and sweetened with honey.

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