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Posted By: As Seen on OC16

I love luncheon meat. Luncheon meat comes in variety of brands but I prefer Tullip's Luncheon Meat.Try this delicious Crispy Tulip Luncheon Meat/Turkey burgers with a cranberry chipotle gaze recipe; rest i assure you will become a fan of this savory dish.

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Posted By: As Seen on OC16

Singer song writer Sean Robbins made some creative pasta with Portuguese sausage. Italy meet Portugal, Portugal meet Italy. I always loved using Portuguese sausage with the my hamburger for spaghetti but never thought of making a carbonara.

 

The oil and from the sausage and the cheese and pasta fit nicely and taste ono. This is...

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Posted By: As Seen on OC16

Papahana Kuaola makes this amazing limu (seaweed) namasu (pickled salad) on a special episode of Cooking Hawaiian Style presented by the Royal Hawaiian Center in Waikiki.

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Posted By: As Seen on OC16

Wolfgang's restaurant know for their amazing prime aged steaks joins us on Cooking Hawaiian Style to share their recipe for lobster mac and cheese, a favorite dish at their steakhouse in Waikiki.

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Posted By: As Seen on OC16

Every now and then, we love to feature rising star and new talent from Hawaii's amazing culinary pool and today we are excited to feature Chef Kino Carrillo who shows us how to make homemade tortillas for his crispy pork tacos.

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Posted By: As Seen on OC16

Chef James Aptakin from Mac24/7 and Food Network Star joins us on Cooking Hawaiian Style to make his famous ahi poke tacos.

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Posted By: Frank Abraham

Watch this video to learn a quick and easy way to prepare frozen poi without a microwave or the mess!

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Posted By: As Seen on OC16

Winner of the Great Food Truck Race season 4 on the Food Network and Cut Throat Kitchen, you can find Chef Adam Tabura in Halawa in his new commercial kitchen cooking for the Aloha Plate food truck as well as private events.. He is creative, and keeps it simple and local like this dish he shares with us his recipe fo...

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Posted By: As Seen on OC16

Kelly Boy and Leolani DeLima make one of their family favorite dishes: lomi opae made with dried shrimp, fresh tomatoes, onions and Hawaiian salt on Cooking Hawaiian Style.

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Posted By: Frank Abraham

This refrigerator oatmeal is easy to make. Simply mix the ingredients in a bowl, put into individual serving jars or dishes and allow to set overnight in the refrigerator. In Hawaii, poi is such an important staple - it is part of who we are as Hawaiians and I think its important for us to embrace the past, but also the future and in finding new...

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Posted By: As Seen on OC16

Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

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Posted By: Frank Abraham

I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online whic...

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Posted By: David Sumida

I met the legendary David Sumida on the set of Cooking Hawaiian Style.  I was so excited to meet him as his family has been providing watercress for the state of Hawaii since the 1920's.  I was also happy to have David join us as he works extremely hard and hasn't had a day off in years.  Since the taping of the s...

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Posted By: As Seen on OC16

Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

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Posted By: As Seen on OC16

Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

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Posted By: Deirdre K Todd

Fishcake stuffed inari sushi is a local Hawaii favorite that you don't see as often, but is so ono and easy to make.  Try this recipe for your next potluck and you will be very popular!

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Posted By: Taro Brand

If you want pancakes that are moist and fluffy, try making this Taro Brand recipe using Taro Brand Taro Pancake Mix & Fresh Frozen Poi!

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Posted By: As Seen on OC16

You might recognize Dixie Rose from the KIA commercial or in her role in Hawaii 5-0.  She is the owner of Oopsie Daze, a clothing line for kids.  On the set of Cooking Hawaiian Style, she makes healthier dishes including her brown rice risotto recipe.

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Posted By: As Seen on OC16

Hawaiian musician Kuana Torres Kahele joins us on the set of Cooking Hawaiian Style to make his traditional ho'i'o fern shoot salad recipe.

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Posted By: Deirdre K Todd

Try this Asian guacamole recipe with a slight twist!

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