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Posted By: As Seen on OC16

Momi Ernestburg from Hapa Haole Kitchen in Kaneohe shares her restaurants recipe for pastele stew as seen on an episode of Cooking Hawaiian Style.

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Posted By: Frank Abraham

In Hawaii, we love our brown gravy, especially over rice! This oven stew made with tender Cedar Springs Veal is an easy one-pot meal that makes an ono brown gravy instead of the traditional tomato-sauce type stew. I wanted to share a little about why I chose veal and where the veal came from.

 

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Posted By: As Seen on OC16

Kelly Boy & Leolani DeLima of Kapena join us on Cooking Hawaiian Style to make some of their family recipes including this cabbage stew made with corned beef brisket.

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Posted By: David Sumida

Hawaiian style beef stew made with beef shanks instead of stew meat and served on a bed of fresh Sumida Farm watercress. 

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Posted By: As Seen on OC16

"Momma’s in the kitchen cooking dinner real nice beef stew on the stove lomi salmon with the ice"…Some of the most recognized words on the island contemporary music scene written and sung by Nahoku hanohano award winner John Cruz and he broght this classic to life with the creation of his beef stew recipe made with taro.

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Posted By: Frank Abraham

The perfect way to bring in the new year... with a big pot of oxtail soup!

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Posted By: As Seen on OC16

Brother Noland takes us "back to the bush" on the set of Cooking Hawaiian Style making his manini soup.  

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Posted By: As Seen on OC16

We have been very fortunate to collaborate with the gang at AlohaCare Hawaii and their efforts and involvement with the community.  They have been promoting healthy and affordable eating which is very important with diabetes and obesity on the rise in Hawaii. They introduced us to Jesse Lipman who has been doing som...

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Posted By: As Seen on OC16

Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style - showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.

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Posted By: As Seen on OC16

Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii.  Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup.  It is surprisingly easy to make and you will love the flavor!  Visit thei...

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Posted By: As Seen on OC16

Frank DeLima cooked two of his Mom's recipes on the set of Cooking Hawaiian Style: Malasadas and Portuguese Bean Soup.  If you  get a chance, try to catch his episode on OC16 - He is absolutely hilarious and destroys the set with laugher!  You can watch Frank DeLima's episode for the next two weeks on

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Posted By: As Seen on OC16

Taro Brand shows us how easy it is to make local-style beef stew using their Just Enough line of Stew-Cut vegetables - Now making local favorites is easy with Just Enough!

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This dish is simply taking your favorite basic curry recipe (box kine) and switching up the vegetables. EASY! Instead of using potatoes I used pumpkin; any type of pumpkin should be fine or even butternut squash would work too. I added spinach for color as well as green beans for a nice crunch. Most importantly, I us...

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This is a dish that my mother used to make for her Dad who has Hungarian roots.  Its a Hungarian goulash made with beef and Portuguese sausage - a typical Sunday dinner with my family.

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Posted By: As Seen on OC16

Amazing musician and vocalist Taz Vegas shares his recipe of Pork Kai Choy Soup as seen on Cooking Hawaiian Style Cooking Show.

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Simple, hearty soup made with lentils, ham or ham shanks and lentils - the perfect sunday dinner meal served with rice or bread.

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Posted By: Deirdre K Todd

Making homemade wonton soup is so easy and so much better than buying from a restaurant.

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Posted By: Amy Kristy

This is the perfect dish when you are in the mood for stew but not in the mood to wait for 3 hours.  This dish from start to finish is done in 30-45 minutes.  

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Posted By: Frank Abraham

I've been on a health-kick lately and wanted to make a simple chili using less meat or even try making chili using a meat substitute.    I used a 16-bean mix along with garbanzo beans and thickened the chili with fat free refried beans. T...

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Posted By: As Seen on OC16

Chef Adam Tabura shows us yet again how to make full use of a freshly caught opakapaka (snapper).  For this delicious soup, he puts the leftover bones, skin and aromatics into a pot of boiling water to create this amazing soup!

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