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Posted By: As Seen on OC16

Our producer Ruben Carillo of Carillo productions would always tell me after our tapings that his son Kino could cook. Cooking Hawaiian Style is about sharing not only the talented celebrity’s Hawaii has but also our amazing chefs we have.

 

Kino, Rubens son a gradu...

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This is just a quick easy chicken pesto alfredo recipe to make at home. I used bottle sauces to make it super fast and easy. It’s great to take the time and make sauces from scratch but if you are in a hurry then this is the way to go! It would also be great plain without the chicken or with sautéed garlic shr...

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Posted By: Deirdre K Todd

Chicken hekka is an old-time classic dish that most people in Hawaii grew up eating.  It was a great way to use up whatever vegetables and meat that you had in the refrigerator. 

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Posted By: A. Taniguchi

Fall always brings pumpkin and squash to mind.  This is a very simple soup that can be made without meat if you prefer.  I love pumpkin or squash in soups.

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Posted By: Leigh Anne Meeks

Delicious cheesy, spiced cornbread topped with enchilada sauce, shredded chicken, cheese and cilantro

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Posted By: Frank Abraham

I love fried chicken, especially on holidays like July 4th.  I've been wanting to try this for a long time: marinate chicken in buttermilk and Noh Foods Chinese Roast Chicken Seasoning overnight and frying it up ... nice and crispy.  The results were outstanding and delivered an e...

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Posted By: C. Chang

Want to make a perfect roasted chicken with the flavors that we all grew up with in Hawaii - try this easy chinese roasted chicken recipe!

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Posted By: Sid Alapai

This dish is best made with leftover char siu chicken and day-old rice.

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Posted By: Sid Alapai

Crispy, sweet and sour - this is a Hawaii twist on the classic orange chicken stepped up with li hing powder.

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Posted By: Sid Alapai

Chicken afritada is a classic Filipino stew that we grew up eating in Hawaii.  Sometimes hot dogs or spam are added to the stew.

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An easy version of Chinese Green Onion and Ginger Chicken commonly found at Chinese restaurants in Hawaii.

Recipe courtesy of Lori Ikeda of 

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Posted By: Shevon

Char Siu.  In Hawaii, we all grew up eating this in so many ways. A few slices in your saimin, chopped up in fried rice, straight from the meat hook at the China Town roast pork and char siu man's stand, inside a manapua (char siu bao).

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Posted By: S. Kairod

Cilantro Chili Chicken Skewers - Super tasty and healthy meal, can be served as an appetizer, alongside a salad or as a main course.

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Posted By: Deirdre K Todd

One of my favorite dishes to bring to a cookout.  Often enjoyed as a sandwich !

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Posted By: Santiago

Chicken stew - Nothing satisfies more than a hearty bowl of chicken stew and this chicken stew recipe is simple and satisfying!  This is the perfect recipe that can be made ahead of time an re-heated the next day.

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Posted By: C. Chang

This is the typical soy sauce braised chicken that you will find in most Cantonese restaurants in Hawaii.  Cantonese style chicken is similar to shoyu chicken, but it has a different flavor profile that includes chinese five spice.

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Posted By: Deirdre K Todd

Minute chicken got its name because it literally well...kind of take just a minute to flash cook this simple Chinese dish.

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Posted By: S. Kairod
Elegant and mouthwatering Coconut Roast Chicken with Honey Soy Glaze recipe.
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Posted By: A. Honopaa

Chicken luau, a traditional dish usually made with beef, taro leaves and coconut milk.

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